Butternut Squash & Pepper Soup with Vegetable Crisps
Game Terrine with Caramelised Red onion and Brioche Toasts
Sloe Gin Salmon with Cucumber and Lime Creme fresh
Heritage salad, Quinoa, Roasted Vegetables, Pomegranate with a Balsamic & Basil Dressing (v)
Gin & Midori with Champagne Sorbet or Lemon sorbet
Roast Turkey, Chestnut stuffing, Seasonal Veg, Roasted Goose Fat Potatoes & Truffle Mash.
Roast Beef & Yorkshire Puddings, Seasonal Veg, Roast Potatoes & Mashed Potatoes & Jus
Pan fried Salmon, Wilted Greens on Mash with a Prawn & Tarragon Sauce.
Roasted Vegetables & Butternut Squash Risotto (v)
Traditional Christmas Pudding & Brandy Sauce
Festive Fruit & Blood Orange Cheesecake with Fruit coulis
Sticky Toffee Pudding with Toffee Sauce served with Custard / Cream / Ice cream
Spiced Apple Crumble & Custard Sauce.
Cheeseboard, Malt Loaf & Biscuits
Teas- Coffees & Petit Fours
Prices £60 per adult
£35 per Child ( Under 12’s)
A £20 non refundable deposit at the time of booking. Remaining balance paid by 2nd December 2019