Christmas Fayre

              Festive Skins,Deep Fried Potato skins, Bacon, Blue Cheese Sauce & Cranberry Dip.

Smokey Roasted Butternut Squash Soup with Truffle Oil & Crusty Bread.

Pan Fried Portobello Mushrooms in a Spinach & Tarragon Cream Sauce



Roast Turkey Breast, Pigs in Blankets, Stuffing, Roasted Vegetables, Stir fried Sprouts,Red Onion Mash & Gravy

Vegetarian Toad in The Hole, Caramelised Onion Mash & Roasted Vegetables

Monkfish Wrapped in Bacon on a Vegetable &  Bean Rice Jambalaya, with  Paprika Mayonnaise


Gingerbread Cheesecake, Salted Caramel Sauce & Whipped Cream

Assorted Cheeses, Biscuits, Caramelised Onion Chutney & Homemade Malt loaf

Italian Style Blackberry Trifle, Sweet Mascarpone Cream & Chocolate


A Main Course £13.95

2 Courses £18.95

3 Course £22.50

All comes with an OC Christmas Special Cocktail