Festive Skins,Deep Fried Potato skins, Bacon, Blue Cheese Sauce & Cranberry Dip.
Smokey Roasted Butternut Squash Soup with Truffle Oil & Crusty Bread.
Pan Fried Portobello Mushrooms in a Spinach & Tarragon Cream Sauce
Roast Turkey Breast, Pigs in Blankets, Stuffing, Roasted Vegetables, Stir fried Sprouts,Red Onion Mash & Gravy
Vegetarian Toad in The Hole, Caramelised Onion Mash & Roasted Vegetables
Monkfish Wrapped in Bacon on a Vegetable & Bean Rice Jambalaya, with Paprika Mayonnaise
Gingerbread Cheesecake, Salted Caramel Sauce & Whipped Cream
Assorted Cheeses, Biscuits, Caramelised Onion Chutney & Homemade Malt loaf
Italian Style Blackberry Trifle, Sweet Mascarpone Cream & Chocolate
A Main Course £13.95
2 Courses £18.95
3 Course £22.50
All comes with an OC Christmas Special Cocktail